Rasgulla

At Shree Laxmi Sweets, we take pride in our heavenly “Rasgulla,” a cherished traditional sweet. Crafted with love and expertise, our Rasgullas are made by simmering fresh cottage cheese balls in a delicate sugar syrup. The process begins by curdling milk and separating the whey to obtain soft chenna. This chenna is then kneaded into a smooth dough, shaped into small balls, and gently cooked in a sugar syrup infused with aromatic cardamom. As they simmer, the Rasgullas absorb the syrup, becoming irresistibly soft and spongy. Finally, they are cooled and ready to be savored, offering a delightful burst of sweetness with each bite. Indulge in the pure bliss of our authentic Rasgullas, created with passion and tradition at Shree Laxmi Sweets.