Motichur Laddu

At Shree Laxmi Sweets, we take pride in our exquisite “Motichur Laddu,” a symbol of tradition and indulgence. The making process begins by preparing a batter with besan (gram flour), water, and a pinch of turmeric for a golden hue. This batter is then poured through a perforated ladle into hot ghee, creating tiny droplets that fry into miniature, crispy gram flour pearls. These pearls are carefully collected and then coated in a fragrant sugar syrup infused with cardamom and saffron, allowing them to absorb the sweetness and develop a luscious texture. Finally, the coated pearls are shaped into beautiful round laddus, adorned with edible silver foil for an elegant touch. The result is a heavenly delight that melts in your mouth, offering the perfect balance of sweetness and a delightful crunch. Experience the authentic flavors and craftsmanship of our Motichur Laddu, a true masterpiece created with love and tradition at Shree Laxmi Sweets.