Galeb Petha

At Shree Laxmi Sweets, we proudly present our exquisite “Galeb Petha,” a beloved Indian sweet. The making process begins with carefully selecting fresh and tender white pumpkin. The pumpkin is peeled, deseeded, and cut into small rectangular or diamond-shaped pieces. These pieces are then boiled in water until they turn translucent and become tender. Once cooked, the pumpkin pieces are immersed in a fragrant sugar syrup infused with aromatic spices such as cardamom and saffron. Over time, the pumpkin absorbs the sweetness and flavors of the syrup, resulting in the iconic Galeb Petha. The process requires precision and expertise to achieve the perfect balance of sweetness and tenderness. Indulge in the authentic flavors and craftsmanship of our handcrafted Galeb Petha, exclusively available at Shree Laxmi Sweets.